Sometimes it seems as if every winery in the world is making Chardonnay. Retail shelves bulge with them. Burgundy and California have set the standards, while Australia, best known for reliable, value-oriented Chardonnays that go for $6 to $8, hardly makes a blip on the radar.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash