As Georges Perrier would be the first to tell you, being a perfectionist can make you a leetle cray-zee! As the owner of three successful restaurants in Philadelphia—including the renowned Le Bec-Fin, the art deco Brasserie Perrier and the new, Provençal-accented Le Mas Perrier—the award-winning chef has, at 58, withdrawn from day-to-day kitchen duties, instead racing around each day to make sure every detail of food and service meets his exalted standard of excellence.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2002.
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