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Michelin Anoints New Three-Stars in France

Guy Savoy earns top honors; Au Crocodile knocked down a rung
Per-Henrik Mansson
Issue: April 30, 2002

For years, talented Parisian chef Guy Savoy had struggled to get a third star in the Michelin Guide, and when he—along with two other chefs—finally reached that pinnacle of gastronomic distinction on Feb.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2002.

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