Home > Magazine Archives > April 30, 2002 Issue > News
Michelin Anoints New Three-Stars in France
Guy Savoy earns top honors; Au Crocodile knocked down a rung
For years, talented Parisian chef Guy Savoy had struggled to get a third star in the Michelin Guide, and when he—along with two other chefs—finally reached that pinnacle of gastronomic distinction on Feb.
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