Sunken Treasures

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View the entire table of contents
for the April 30, 2002 issue

See Also
True Colors
Modern Science Ancient Wines
The Unstoppable Georges Perrier
Austria's Triple Threat
Germany's Hot streak Ends
The Young Turks of Paso Robles
Classic New York
Classic New York -- Landmarks
Manna From Heaven
Building on the Past
Classic New York -- Where to Eat
The Complete Package
Classic New York -- Where to stay

The world's tastiest scallops are hand-harvested

Sam Gugino
Issue: April 30, 2002

Once upon a time, the only question you would ask your waiter was if the fish was fresh today, and that was enough. Now it has to be "line-caught," or perhaps escorted to shore by a flotilla of rowboats.