Home > Magazine Archives > April 30, 2002 Issue > Columns
Zinfandel's Hot Spots
Every year at about the same time, a new vintage of Zinfandels arrives, and the long-running controversy is rekindled. Are Zinfandels getting too ripe for their own good? And if so, who's to blame? Because Zinfandel excels in many areas of California, offerings come from just about every region and in all shapes and sizes.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
