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Every year at about the same time, a new vintage of Zinfandels arrives, and the long-running controversy is rekindled. Are Zinfandels getting too ripe for their own good? And if so, who's to blame? Because Zinfandel excels in many areas of California, offerings come from just about every region and in all shapes and sizes.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2002.
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