True Colors

In Chile and Argentina, distinctive character is beginning
James Molesworth
Issue: April 30, 2002

Malbec and Carmenère. Apalta and Luján de Cuyo. Not exactly familiar names to most wine consumers. But South America—Chile and Argentina in particular—is looking to change that. After establishing reputations as producers of "fighting varietals" that mostly offered acceptable, if unexciting wines at reasonable prices, Chile and Argentina are beginning to realize more ambitious goals.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories