Home > Magazine Archives > March 31, 2002 Issue > Features
Liam Callahan
The second generation of handmade Sonoma cheeses
Liam Callahan, 35, stands poised over a small plastic barrel filled with flanlike coagulated milk. The tool in his hand looks like an oversized potato masher. He plunges the implement into the curd, cutting a checkerboard of squares into the surface, then replaces the lid and moves on to the next barrel.
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