Home > Magazine Archives > March 31, 2002 Issue > Features
Ihsan Gurdal
A trove of obscure treasures in Boston
Issue: March 31, 2002
The Bleu de Ter- mignon on the wooden counter is massive—about 15 pounds—and hoary with furry brown mold. Ihsan Gurdal, 43, proprietor of Formaggio Kitchen in Cambridge, Mass., is excited but apprehensive.
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