Check out the new, mobile-friendly WineSpectator.com!
The Bleu de Ter- mignon on the wooden counter is massive—about 15 pounds—and hoary with furry brown mold. Ihsan Gurdal, 43, proprietor of Formaggio Kitchen in Cambridge, Mass., is excited but apprehensive.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered