Ihsan Gurdal

A trove of obscure treasures in Boston
Issue: March 31, 2002

The Bleu de Ter- mignon on the wooden counter is massive—about 15 pounds—and hoary with furry brown mold. Ihsan Gurdal, 43, proprietor of Formaggio Kitchen in Cambridge, Mass., is excited but apprehensive.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.

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