As with all food-and-wine matching, many cheeses can go deliciously with a specific wine. But certain types make natural partners, either because they share regional associations or they have worked well in personal experience.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions