Home > Magazine Archives > March 31, 2002 Issue > Features
Choosing the Cheese
Issue: March 31, 2002
As with all food-and-wine matching, many cheeses can go deliciously with a specific wine. But certain types make natural partners, either because they share regional associations or they have worked well in personal experience.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.
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