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Magazine Archives: March 31, 2002

Choosing the Cheese

Issue: March 31, 2002

As with all food-and-wine matching, many cheeses can go deliciously with a specific wine. But certain types make natural partners, either because they share regional associations or they have worked well in personal experience.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.

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