Home > Magazine Archives > March 31, 2002 Issue > Features
The Fourth Course
No longer a fad, after-dinner wine and cheese is here to stay
Even with a glass lid covering them, 60 cheeses announce their presence before the rolling cart carrying them turns the corner at Picholine restaurant, in New York. The main course dishes have been removed.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.
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