David Herzog was nervous. Here he was, an Orthodox Jew, hosting a mock Passover seder at Aureole restaurant on Manhattan's Upper East Side. His guests, most of them strangers and few of them Jewish, included a number of the city's leading food and wine journalists.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions