Set an African-themed restaurant in a Florida resort lodge surrounded by free-roaming gnus, zebras, gazelles and giraffes, and people will not likely expect top-quality cooking and wine service. Yet that is exactly what Jiko (JEE-koh), at Walt Disney World's Animal Kingdom Lodge, is all about.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.
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