The Other Pork

With fat and flavor back in style, gourmets are sure to go hog wild
Sam Gugino
Issue: March 31, 2002

My plan was to visit a pig farm. But at Cabbage Hill Farm in Mount Kisco, N.Y., the verdant rolling pastures, serene lake and charming, whitewashed buildings made me feel as if I had come to a hog spa instead.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.

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