When Disaster Strikes

The restaurant world is perilous, but the strong survive
Matthew DeBord
Issue: March 31, 2002

Fire. Flood. Financial ruin. Terrorist attack It's a dangerous world we live in, and the restaurant community certainly isn't immune. But those who have chosen this business are a resilient bunch. Take the lower Manhattan neighborhood of TriBeCa.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.

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