When Disaster Strikes
The restaurant world is perilous, but the strong survive
Fire. Flood. Financial ruin. Terrorist attack It's a dangerous world we live in, and the restaurant community certainly isn't immune. But those who have chosen this business are a resilient bunch. Take the lower Manhattan neighborhood of TriBeCa.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2002.