Breaking the Mold

Emerging regions set the pace in Spain
Thomas Matthews
Issue: January 31, 2002

Spain has been producing distinctive, age-worthy red wines for over a century, but traditional winemaking methods often hindered quality. During the 1990s, however, new producers proved that emerging regions could deliver classic wines.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2002.

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