Check out the new, mobile-friendly WineSpectator.com!
Spain has been producing distinctive, age-worthy red wines for over a century, but traditional winemaking methods often hindered quality. During the 1990s, however, new producers proved that emerging regions could deliver classic wines.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered