Burgundy batted its normal average in the 1990s. That is to say, the region produced only three classic vintages—two for reds (1990, 1996) and one for whites (1996). Three out of 20 (counting 10 vintages each for reds and whites) may not sound impressive.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash