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When you consider that so many of America's best restaurants are in hotels—The Mansion on Turtle Creek in Dallas, Masa's in San Francisco, Seasons in Chicago and Picasso in Las Vegas, to name a few—it's odd how the onus of being a "hotel dining room" persists.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2002.
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