"Dining In" in New York

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for the Jan. 31 - Feb. 28, 2002 issue

See Also
Singular Chocolate
Battlegrounds Become Vineyards
Classic Collectibles
The Right Stuff
A Question of Balance
Ruling the Roost
Rugged Beauties
A Golden Decade
Black Gold Rush
Spanish Steps
R. López de Heredia
Shiraz Stands Out
Adventurous Alternatives
Two Regions, Two Worlds
Breaking the Mold
Quality High, Prices Low

In search of a chic and cutting-edge restaurant experience? Try a Manhattan hotel

John Mariani
Issue: January 31, 2002

When you consider that so many of America's best restaurants are in hotels—The Mansion on Turtle Creek in Dallas, Masa's in San Francisco, Seasons in Chicago and Picasso in Las Vegas, to name a few—it's odd how the onus of being a "hotel dining room" persists.

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