Burgundians Crack Down on Mediocre Wines

Per-Henrik Mansson
Issue: January 31, 2002

Hoping to reduce the number of bad Burgundies sold to consumers, leading Burgundy trade organizations are cracking down on inferior winemakers. They plan to pressure poor-quality producers to improve or else risk losing their Burgundy AOC status.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2002.

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