Eat Well, Drink Wisely, Live Long

The science behind a healthy life with wine
Issue: December 15, 2001

The ambience of Les Prés d'Eugénie, a Michelin three-star restaurant in southwestern France, promises a rich meal in the grand tradition of haute cuisine. But the menu delivers something entirely different: all of the pleasure for your palate, with none of the peril to your health.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.

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