Home > Magazine Archives > Dec. 15, 2001 Issue > Features
Eat Well Drink Wisely Live Long
The science behind a healthy life with wine
Issue: December 15, 2001
The ambience of Les Prés d'Eugénie, a Michelin three-star restaurant in southwestern France, promises a rich meal in the grand tradition of haute cuisine. But the menu delivers something entirely different: all of the pleasure for your palate, with none of the peril to your health.
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