Eat Well Drink Wisely Live Long

The science behind a healthy life with wine
Per-Henrik Mansson
Issue: December 15, 2001

The ambience of Les Prés d'Eugénie, a Michelin three-star restaurant in southwestern France, promises a rich meal in the grand tradition of haute cuisine. But the menu delivers something entirely different: all of the pleasure for your palate, with none of the peril to your health.

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