Log In / Join Now

Magazine Archives: Dec. 31, 2001

Good Eggs

This holiday season, domestic caviars come to the rescue of the endangered Caspian Sea sturgeon
Issue: December 31, 2001


That," urges Rick Moonen, executive chef at Oceana, a richly turned-out temple of seafood in midtown Manhattan. The dark roe on the platter before us glistens alluringly. "Good, right? You've got the texture, the acidity, a good amount of fat, and it's nutty, almost like you're eating pumpkin seeds.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2001.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.