Log In / Join Now

Magazine Archives: Dec. 31, 2001

Good Eggs

This holiday season, domestic caviars come to the rescue of the endangered Caspian Sea sturgeon
Issue: December 31, 2001

That," urges Rick Moonen, executive chef at Oceana, a richly turned-out temple of seafood in midtown Manhattan. The dark roe on the platter before us glistens alluringly. "Good, right? You've got the texture, the acidity, a good amount of fat, and it's nutty, almost like you're eating pumpkin seeds.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2001.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.