Home > Magazine Archives > Dec. 31, 2001 Issue > Tasting Reports
Switzerland's Surprising Wines
Long sheltered from competition, the Alpine nation's wines are now improving in quality
The vigneron spoke French, and the underground cellar, with its Burgundy-sized oak barrels and stainless steel tanks, looked typically French. But the white wine poured by Axel Maye tasted like nothing made in France.
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