The vigneron spoke French, and the underground cellar, with its Burgundy-sized oak barrels and stainless steel tanks, looked typically French. But the white wine poured by Axel Maye tasted like nothing made in France.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions