Deep in the heart of Texas, about 50 miles south of Dallas, lies the home of one of the Lone Star State's culinary treasures. If you're thinking chili or barbecue, think again. I'm talking fruitcake. People in this part of the country just don't understand why other folks don't like it.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2001.
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