Oz Clarke's Encyclopedia of Grapes, by Oz Clarke (Harcourt, 2001, $40, 320 pages, hardcover) It has been 15 years since Jancis Robinson wrote Vines, Grapes and Wines, the first book to explore the wine world through the grapes that make the stuff.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2001.
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