Home > Magazine Archives > Dec. 15, 2001 Issue > People
An Outsider in St. Emilion
Gerard Perse challenges tradition in Bordeaux
The scene was the Premier Grand Cru Classé Dinner, held every two years and limited to St.-Emilion's top châteaus and their guests. The remains of the pigeonneau en coque de pois chiches had been cleared away.
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