The scene was the Premier Grand Cru Classé Dinner, held every two years and limited to St.-Emilion's top châteaus and their guests. The remains of the pigeonneau en coque de pois chiches had been cleared away.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions