Log In / Join Now

Magazine Archives: Dec. 15, 2001

An Outsider in St. Emilion

Gerard Perse challenges tradition in Bordeaux
Bruce Schoenfeld
Issue: December 15, 2001

The scene was the Premier Grand Cru Classé Dinner, held every two years and limited to St.-Emilion's top châteaus and their guests. The remains of the pigeonneau en coque de pois chiches had been cleared away.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.