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Magazine Archives: Dec. 15, 2001

An Outsider in St. Emilion

Gerard Perse challenges tradition in Bordeaux
Bruce Schoenfeld
Issue: December 15, 2001


The scene was the Premier Grand Cru Classé Dinner, held every two years and limited to St.-Emilion's top châteaus and their guests. The remains of the pigeonneau en coque de pois chiches had been cleared away.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.


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