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Kitchen Workhorse

Today's best food processors are sturdier and more versatile than ever
Sam Gugino
Issue: December 15, 2001

For as long as I can remember, my mother's favorite device for chopping vegetables was a thin slicing knife with a broken tip, which she held as she would a paring knife, using her thumb as a kind of strike plate.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.

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