As senior editor Per-Henrik Mansson reports in this issue's cover story on wine and health, researchers have begun to establish apparent links between healthier lives and the fruit of the vine. Ever since the so-called French Paradox—the low incidence of heart disease among the French despite a high-fat diet—entered public consciousness in the early 1990s, working wine into a healthy lifestyle has only gained popularity.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2001.
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