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Hands-On Winemaking

Produces a 100-Point Barolo
Jo Cooke
Issue: November 30, 2001

Roberto Voerzio carries clippers as he strolls, in mid-August, through his Brunate vineyard—2.5 acres planted to Nebbiolo on slopes that cascade below the hilltop town of La Morra. It's one of the top Barolo-making areas of Italy's Piedmont.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2001.

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