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Magazine Archives: Nov. 30, 2001

Dining out on Thanksgiving

Festive menus from Grand Award—winning restaurants around the country
Matthew DeBord
Issue: November 30, 2001


Thanksgiving is considered by many to be the truest American holiday. It's a time for family gatherings, for reflection on the nation's origins—and an excuse to eat a really big meal. The celebration is traditionally held at home, but for plenty of Americans, Thanksgiving is also an opportunity to dine out.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2001.


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