Dining out on Thanksgiving

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for the Nov. 30, 2001 issue

See Also
Divine Dining, In Providence
Beyond Lox
Turkey, trimmings and Wine
Benchmark Vintage
Thanksgiving in the Berkshires
Thanksgiving Menu
Who Really Controls the Vineyards of FRANCE?
Washington Bets Big on Syrah
Feedback: Opinions and Trends in Wine

Festive menus from Grand Award—winning restaurants around the country

Matthew DeBord
Issue: November 30, 2001

Thanksgiving is considered by many to be the truest American holiday. It's a time for family gatherings, for reflection on the nation's origins—and an excuse to eat a really big meal. The celebration is traditionally held at home, but for plenty of Americans, Thanksgiving is also an opportunity to dine out.