Home > Magazine Archives > Nov. 30, 2001 Issue > Features
Dining out on Thanksgiving
Festive menus from Grand Award—winning restaurants around the country
Thanksgiving is considered by many to be the truest American holiday. It's a time for family gatherings, for reflection on the nation's origins—and an excuse to eat a really big meal. The celebration is traditionally held at home, but for plenty of Americans, Thanksgiving is also an opportunity to dine out.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2001.
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