Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Nov. 30, 2001

Thanksgiving Menu

The Wheatleigh's holiday menu deftly balances innovation and tradition
Laura Stanley
Issue: November 30, 2001


There's a lot of work involved with this menu, but fear not. Read through these recipes carefully, and you'll discover that much of this food can be made days and even weeks in advance of Thanksgiving Day, leaving you to focus your full attention on your turkey, your gravy and your guests.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2001.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.