Check out the new, mobile-friendly WineSpectator.com!
From a wine lover's perspective, the best Thanksgiving dinner is a familiar one: turkey, gravy and a nice herb stuffing. These meaty, slightly gamy flavors make a mellow impression that does wonders for almost any dry table wine; white wines from Riesling to Chardonnay or reds from Beaujolais to Bordeaux only get better.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered