What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Nov. 30, 2001

Beyond Lox

There are other smoked fish to try—with bagels or on toast points accompanies by Champagne
Sam Gugino
Issue: November 30, 2001

When you walk into Russ & Daughters, the immaculate smoked fish emporium on New York's Lower East Side, you see glistening, smoked whitefish, chubs, sturgeon, mackerel, trout, sable, bluefish and tuna all lined up in neat rows, like soldiers ready to march in a parade.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.