Beyond Lox

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for the Nov. 30, 2001 issue

See Also
Divine Dining, In Providence
Turkey, trimmings and Wine
Benchmark Vintage
Thanksgiving in the Berkshires
Thanksgiving Menu
Dining out on Thanksgiving
Who Really Controls the Vineyards of FRANCE?
Washington Bets Big on Syrah
Feedback: Opinions and Trends in Wine

There are other smoked fish to try—with bagels or on toast points accompanies by Champagne

Sam Gugino
Issue: November 30, 2001

When you walk into Russ & Daughters, the immaculate smoked fish emporium on New York's Lower East Side, you see glistening, smoked whitefish, chubs, sturgeon, mackerel, trout, sable, bluefish and tuna all lined up in neat rows, like soldiers ready to march in a parade.