Log In / Join Now

Magazine Archives: Nov. 15, 2001

Sotheby's Adds a Kitchen to the House

Ryan Isaac
Issue: November 15, 2001


Auction-goers can trade in their paddles for place settings. Bid, a restaurant sporting a 110-selection wine list, opened on Sept. 10 in Sotheby's New York location. Wine director Alex Miranda, who most recently worked at the Tasting Room and Blue Hill in Manhattan, developed a wine list consisting of recognizable standards and eclectic alternatives.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2001.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.