The Abreu Way

David Abreu manages some of Napa Valley's best vineyards, but his success comes at a price
Daniel Sogg
Issue: November 15, 2001

Don't bother checking the phone book. The number for Napa Valley's most sought-after vineyard consultant is unlisted, and anyone who needs to reach him already knows how. His name is David Abreu, and if there's truth to the aphorism that great wine is made in the vineyard, then he can rightly be called the most influential person shaping California's leading wines.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories