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The Culler Instinct for Cabernet and Syrah
Daniel Sogg
Issue: October 31, 2001
The Labrusca grapes of central Ohio might not seem like a promising beginning for a Napa Valley winemaking career. But growing up in Mansfield, Karen Culler got a ground-level introduction to the production process as official destemmer for her father's homebrew.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2001.
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