Log In / Join Now

Magazine Archives:

Sour Power

Now in stores: A bumpoer crop of wine vinegars for wine lovers
Issue: October 31, 2001


For a wine lover, "vinegar" is something of a dirty word. It's what happens when a good bottle turns to the acid Dark Side (hence its name, from vin aigre, or "sour wine"). Granted, wine vinegar can be pretty nasty -- if you're buying some supermarket brand, that is.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2001.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.