Home > Magazine Archives > Issue > Features
Sour Power
Now in stores: A bumpoer crop of wine vinegars for wine lovers
Issue: October 31, 2001
For a wine lover, "vinegar" is something of a dirty word. It's what happens when a good bottle turns to the acid Dark Side (hence its name, from vin aigre, or "sour wine"). Granted, wine vinegar can be pretty nasty -- if you're buying some supermarket brand, that is.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
