Cheddar Under Fire

American aficionados and FDA debate safety of aged, unpasteurized cheeses
Laura Stanley
Issue: October 15, 2001

The FDA wants to make us a Velveeta nation," railed K. Dun Gifford, president and founder of Oldways Preservation & Exchange Trust. Gifford and five other experts assembled this past summer at Artisanal, Manhattan's chic new cheese bistro, in defense of serious cheeses—the kinds that get virtually all their character from unpasteurized milk.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories