Log In / Join Now

Magazine Archives:

Brave New Neighborhood

Once industrial, little Clerkenwell is now one of London's hottest restaurant districts
Issue: October 15, 2001


On one side of us, three bankers stopped talking to watch their waitress decant a Château Talbot St.-Julien 1989. On the other, six architects drank stout, toasting the fact that it was Friday night. I ordered roast lamb with aioli and asked, "What kind of potatoes are they?" meaning were they were mashed, boiled or fried.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2001.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.