Dublin Dines Out

The restaurants are world-class in what's become one very trendy city
John Mariani
Issue: October 15, 2001

A decade ago, few would have predicted that Dublin was about to become one of Europe's economic dynamos. Fewer still would have believed that this conservative Irish city with a reputation for pub fare and mediocre dining would become a hotbed of innovative restaurants, with formidable wine lists to match.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2001.

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