We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
In the late 1800s and early 1900s, Riesling, the noble grape of Germany, commanded prices and a reputation equivalent to those of the best châteaus of Bordeaux. But the rise and fall of bland, mass-marketed Liebfraumilch left the grape unfashionable and undervalued.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash