Wine producers in Piedmont have a small secret that most wine lovers either have forgotten or don't know. Even though the reputation of their region in northern Italy is made with the great wines of Nebbiolo, primarily Barolos and Barbarescos, it's Dolcetto that everyone in the region drinks on a regular basis.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2001.
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