Inn of the Anasazi

The spirit of Santa Fe, right in the heart of town
Harvey Steiman
Issue: September 30, 2001

One architectural element exemplifies why this place is so special: A sandstone light well cuts through the center of the building, three stories to the main floor. There is no mortar between the locally quarried stones.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories