Gabriel Viti, chef and owner of Gabriels Restaurant in the Chicago suburb of Highwood, has assembled a 600-selection, 6,200-bottle cellar of mostly French and California wines. Gabriels wine list won Wine Spectators Best of Award of Excellence in 2001, and now Viti has opened Gabriels Wine Shop less than a block away from his restaurant.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash