Cheese and Wine Reign at New Manhattan Bistro

Jacob Gaffney
Issue: August 31, 2001

At Artisanal, a new venture from the people behind New York's Picholine restaurant, cheese is elevated to rare heights for the United States with a fromage menu that looks more like an exhaustive wine list than a selection of dairy products.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.

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