
Jacques Pepin has a confession to make. A long time ago, when fishing off the Long Island coast, the well-known chef used to blithely discard skate and fluke -- then considered "trash fish" -- when he reeled them in by mistake.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories