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New Web Site Teaches Responsible Seafood Consumption

Issue: August 31, 2001

Jacques Pepin has a confession to make. A long time ago, when fishing off the Long Island coast, the well-known chef used to blithely discard skate and fluke -- then considered "trash fish" -- when he reeled them in by mistake.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.

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