If the recent discouraging economic news prompts you to conclude that the nation's restaurant boom is over, we have evidence to the contrary. At least when it comes to wine, restaurants are flying higher than ever.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions