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DESPITE TALK OF AN ECONOMIC SLOWDOWN, RESTAURANTS CONTINUE TO STRENGTHEN THEIR WINE PROGRAMS
James Molesworth
Issue: August 31, 2001

If the recent discouraging economic news prompts you to conclude that the nation's restaurant boom is over, we have evidence to the contrary. At least when it comes to wine, restaurants are flying higher than ever.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.

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