Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Aug. 31, 2001

GARY DANKO

Harvey Steiman
Issue: August 31, 2001


Given his long association with wine, what else could Gary Danko do but install a serious wine cellar when he opened his eponymous restaurant in San Francisco two years ago? After all, the former in-house chef at Beringer Vineyards in Napa Valley made his first impact on his own at the restaurant at Chateau Souverain in Sonoma County.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.