GARY DANKO

Harvey Steiman
Issue: August 31, 2001

Given his long association with wine, what else could Gary Danko do but install a serious wine cellar when he opened his eponymous restaurant in San Francisco two years ago? After all, the former in-house chef at Beringer Vineyards in Napa Valley made his first impact on his own at the restaurant at Chateau Souverain in Sonoma County.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories