Home > Magazine Archives > Aug. 31, 2001 Issue > Dining Out
FIFTH FLOOR
When it comes to wine, Fifth Floor has aimed high since it opened, in 1999. The restaurant offered 500 selections on its very first list; that has since been expanded to 1,400 selections, and if all the wines held in reserve were included, it would approach 2,000.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.
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