FIFTH FLOOR

Harvey Steiman
Issue: August 31, 2001

When it comes to wine, Fifth Floor has aimed high since it opened, in 1999. The restaurant offered 500 selections on its very first list; that has since been expanded to 1,400 selections, and if all the wines held in reserve were included, it would approach 2,000.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories