Once dismissed by discerning diners as "the land of the bean and the cod," Boston has become fertile ground for adventurous chefs and eclectic cuisines. The Federalist raises the bar even higher by offering the best wine list in the city.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2001.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash